Xi Shi 11 Shi Mango Grafted Hybrid Plant

🥭 Key Characteristics

1. Appearance & Shape

• Color: The fruit is visually stunning, featuring a smooth, thin skin that transitions from green to a vibrant golden-yellow with a deep reddish-pink or orange blush when fully ripe.

• Shape: It has a distinct elongated, water-drop shape with a slightly curved or tapered tip.

• Size: This is a large variety; individual fruits typically weigh between 500g and 1.2kg.

2. Flavor & Texture

• Taste: Known for an intense, honey-like sweetness with very low acidity. It often has a gentle floral fragrance.

• Flesh: The pulp is a deep orange-yellow, incredibly juicy, and 100% fiberless.

• Texture: It is celebrated for its "melt-in-your-mouth" creamy consistency, often compared to a fine custard.

• Seed: It possesses a very thin, flat seed, which results in a high percentage of edible fruit per mango.

3. Growth Habits

• Yield: It is a heavy-bearing variety, often producing fruit in clusters.

• Cultivation: The trees are relatively compact and manageable, making them suitable for both commercial orchards and home gardens (including large pots/containers).

• Early Fruiting: Grafted trees are known to start bearing fruit within 2 to 3 years of planting.

💡 Quick Comparison: Apple Mango vs. Xi Shi

📋 Care Tips for Growers

If you are looking to plant a Xi Shi mango, keep these requirements in mind:

• Sunlight: Requires full, direct sun (at least 6–8 hours daily).

• Soil: Thrives in well-draining sandy loam with a slightly acidic to neutral pH.

• Pruning: Annual pruning is recommended to maintain the tree's shape and encourage better airflow.

• Protection: In some regions, farmers bag the individual fruits on the tree to protect their delicate skin from pests and sunburn, ensuring a "picture-perfect" harvest.