Chili Lajiao Mango Grafted Hybrid Plant

Physical Characteristics
Shape: Long, slender, and curved with a pointed tip, mimicking the look of a chili pepper.

Color: The fruit typically transitions from green to a vibrant, deep red as it matures.

Size: Generally medium-sized, though notably longer and thinner than traditional oval mangoes.

Seed: It is famous for having an exceptionally thin, flat seed, which means it has a high flesh-to-seed ratio.

Flavor and Texture
Contrary to its name, the fruit itself is not "spicy" in the way a pepper is. Instead, "Chili" refers to its shape.

Taste: It offers a complex sweet-tangy flavor. It is highly aromatic with a tropical fragrance.

Texture: The flesh is typically fiberless, smooth, and juicy, making it excellent for fresh eating.

Culinary Use: While delicious raw, its slight tanginess also makes it a popular choice for gourmet pickles, chutneys, and spicy mango salads.