Vietnam Pink Guava Air Layered Healthy Fruit Plant

🍈 Vietnam Pink Guava Profile
Exterior Color: The skin is typically a vibrant, light green that sometimes fades to a soft yellowish-green as it fully ripens. The skin is smooth but can have slight bumps.

Interior Color: True to its name, cutting it open reveals a gorgeous, eye-catching flesh that ranges from a soft pastel pink to a deep, blushing rose.

Texture: This is where it gets interesting!

The Flesh: It has a crisp, crunchy texture when slightly firm (similar to a firm pear or apple). As it ripens further, the flesh softens up and becomes smoother and creamier.

The Seeds: It contains small, hard edible seeds concentrated in the center. Most people eat them right along with the fruit, but they definitely add a noticeable crunch!

Shape & Size: They are generally round or slightly pear-shaped, and are known for being quite large and hefty compared to traditional wild guavas.

Taste Test: * Flavor: It offers a delightful balance of sweet and mildly acidic (tangy) notes.

Aroma: It is highly aromatic. A ripe Vietnam Pink Guava has a sweet, tropical, and musky fragrance that can fill a whole room.

Comparison: Imagine a tropical mashup of a sweet pear, a strawberry, and a traditional green guava.