Vermelha Guava Air Layered Healthy Fruit Plant

Color: * Exterior: The smooth, thin skin transitions from a bright green to a soft yellowish-green as it ripens.

Interior: Cutting it open reveals a breathtaking, vibrant crimson to ruby-red pulp. This rich color is due to a high concentration of lycopene (a powerful antioxidant).

Texture: It has a remarkably creamy and juicy mouthfeel when fully ripe, making it much softer than most green or white guava varieties. The skin is thin and edible, offering a slight, non-bitter crunch, while the center contains small, hard (but edible) seeds.

Taste (Flavor): Highly aromatic with a heavy, musky, and sweet tropical fragrance. The flavor profile is an exotic fusion often compared to a mix of strawberry, melon, and traditional pear-like guava, balanced with a very subtle, refreshing acidity.

Size: It typically produces medium-to-large fruits, generally ranging from 2 to 4 inches (approx. 5 to 10 cm) in diameter.