Vellai Kolomban Mango Aam Grafted Healthy Fruit Plant

Distinct Appearance: These mangoes are typically medium-sized with a characteristic oblong, slightly curved shape. The skin remains a pale, greenish-yellow even when fully ripe, hence the name "Vellai" (meaning white/pale).

Superior Texture: One of its best traits is the fiberless, buttery flesh. It’s incredibly smooth, making it a favorite for those who dislike the "stringy" feel of other mango varieties.

Flavor Profile: It offers a perfect balance of honey-like sweetness with a very subtle, refreshing tang. The aroma is floral and intense once the fruit is sliced.

Stone-to-Flesh Ratio: The Vellai Kolomban is known for having a relatively small, flat seed, meaning you get a high volume of delicious pulp per fruit.

Commercial Favorite: Due to its thick skin and firm flesh, it handles transport much better than softer varieties, making it the primary choice for Sri Lankan mango exports.