Uganda White Guava Air Layered Healthy Fruit Plant

📏 Size
Fruit Dimensions: Typically ranges from 4 to 10 cm (1.5 to 4 inches) in diameter.

Weight: A single fruit generally weighs between 100 and 400 grams, depending on the specific tree health and soil conditions.

Shape: Most commonly round, ovoid (egg-shaped), or slightly pear-shaped.

🎨 Colour

Exterior (Skin): When unripe, the skin is a deep, vibrant green. As it matures and ripens on the tree, it transitions to a pale green, light yellow, or creamy-yellow hue.Interior (Flesh): True to its name, the inner mesocarp (flesh) is a beautiful creamy-white to off-white.

Seeds: The small, hard seeds embedded in the central pulp are typically yellowish or light brown.

👅 Texture & MouthfeelThe Skin: Smooth, thin, and slightly delicate when fully ripe. Unlike some thicker-skinned pink varieties, the skin on the white guava is often eaten right along with the fruit.

The Flesh: Firm and crisp when slightly underripe (perfect for slicing and eating like an apple). As it ripens further, the central pulp becomes incredibly juicy, soft, and slightly creamy.

The "Grit": White guavas naturally contain small, woody "stone cells" in the flesh. This gives the fruit a characteristic, slightly gritty or sandy texture near the core that contrasts nicely with the soft pulp.