Tunisian Pink Guava Air Layered Healthy Fruit Plant

🏷️ The Profile
📏 Size
Fruit Weight: Typically ranges from medium to large for a guava, usually averaging between 150 to 350 grams, though exceptionally healthy fruits can grow even larger.

Shape: Generally round to slightly ovoid (pear-shaped), fitting comfortably in the palm of your hand.

🎨 Colour

Exterior (Skin): When unripe, the skin is a vibrant green. As it matures, it lightens into a delicate, glowing yellowish-green or pale yellow rind, sometimes featuring a soft pinkish blush where the sun hits it.

Interior (Flesh): The real showstopper. Cutting it open reveals a brilliant, deep rose-to-vibrant pink pulp caused by high levels of lycopene (the same antioxidant found in tomatoes).

🧊 TextureFlesh: Extremely smooth, soft, and buttery when fully ripe. It is less gritty and noticeably juicier than standard white guava varieties.

Skin: The rind is thin, smooth, and entirely edible.Seeds: It contains a central core of small, edible seeds. They are softer than those found in many wild guava varieties, making them easy to eat or simple to strain out for purees.

👅 Taste & Aroma

Flavour: Leans heavily on the sweeter side with a wonderful tropical complexity. It strikes a beautiful balance of honeyed sweetness with just a faint, refreshing touch of citrus. Many describe the flavor as a mix of pear, strawberry, and papaya.Aroma: Highly fragrant. A few ripe Tunisian Pink Guavas can easily fill a kitchen with a heady, sweet, and musky tropical scent.