Totapuri Mango Aam Grafted Healthy Fruit Plant

Distinct Shape: It is famous for its oblong shape with a beak-like pointed tip at the end, resembling the beak of a parrot ('Tota' in Hindi).

Color & Texture: The skin is thick and greenish-yellow, while the flesh is a vibrant golden yellow. Unlike dessert mangoes, the texture is firm and crunchy rather than soft.

Flavor Profile: It has a mild sweetness with a prominent tangy, acidic undertone. It is less sugary than an Alphonso, making it refreshing and balanced.

Processing Powerhouse: Because of its thick skin and high juice content, it is the primary variety used for commercial pulp, juices, jams, and pickles worldwide.

Season & Origin: Primarily grown in South India (Andhra Pradesh, Karnataka, and Tamil Nadu), it hits its peak season between May and July.