Tong Dam Mango Aam Grafted Healthy Fruit Plant

Distinctive Appearance: True to its name, the fruit features a dark, deep green skin that remains greenish-black even when fully ripe. It is typically medium-sized with an elongated, slightly curved shape.

Superior Texture: The internal flesh is a vibrant golden-yellow. It is remarkably fiberless, smooth, and buttery, offering a "melt-in-your-mouth" experience that sets it apart from more fibrous varieties.

Complex Flavor: It boasts a high sugar content balanced by a subtle, spicy aroma. The taste is intensely sweet with honey-like undertones and a rich, creamy finish.

Dual-Stage Versatility: While famous as a dessert mango when ripe, it is also enjoyed in its "green" stage. When unripe, it has a nutty, crunchy texture and a mild tartness that works perfectly in traditional Thai salads.

Premium Status: In Thailand, the Tong Dam is often considered a "connoisseur’s mango." It is less common in mass export markets than the Nam Dok Mai, making it a sought-after delicacy for home gardeners and specialty fruit lovers.