Thai White Guava Air Layered Healthy Fruit Plant

Thai White Guava Profile
Shape: They are typically large and spherical, resembling a green apple or a small melon. They tend to be much larger and more uniform in shape than traditional pink guavas.

Skin Color: The exterior skin is a pale, vibrant green. As it ripens, it may take on a slight yellowish tint.

Flesh Color: True to its name, the thick interior flesh is a clean, creamy white.

Texture: This is where the Thai White Guava really stands out. It has a firm, crisp, and crunchy texture—very similar to eating a fresh apple or pear. It is much less soft and pulpy than other guava varieties.

Taste: It offers a mild, refreshing, and lightly sweet flavor with a very subtle floral undertone. It is not overly sweet, making it perfect for those who prefer a more balanced, less sugary fruit.

Seeds: It contains a central core of small, hard, yellowish seeds. While they are edible, many people prefer to scoop them out because they are quite hard to chew.