Thai Kujai Qjai Mango Grafted Hybrid Plant

Fruit Profile
Size & Weight: This is a "jumbo" variety. A single fruit typically weighs between 650g and 900g, but under ideal conditions, it can reach a massive 1.5kg to 1.8kg.

Appearance: The mango is elongated and slightly curved. When raw, it has a deep green skin. As it matures, it develops a greenish-yellow hue, sometimes with a soft pink or golden-yellow blush.

Taste & Texture: * Ripe: The flesh is saffron or golden-yellow, incredibly sweet, and juicy. It is prized for being fiberless (non-fibrous) with a rich, creamy texture and a pleasant floral aroma.

Unripe: Unlike many mangoes that are too sour when green, the Kujai is often described as "crunchy and nutty." It has a balanced sweet-tangy flavor, making it a favorite for Thai-style salads or eating with chili-salt.

Seed: It is known for having a very thin, flat seed, which means you get a high ratio of edible pulp per fruit.

Tree & Growth Characteristics
Growth Habit: It is a semi-dwarf, fast-growing tree. This makes it ideal for home gardens, as it stays manageable in size (reaching about 6–8 feet if pruned) and can even be grown in large pots or containers on terraces.

Early Bearing: Grafted Kujai plants are very productive and usually start bearing fruit within 2 to 3 years of planting.

Season: It is primarily a summer variety, with harvesting typically occurring between April and August. It is often considered a "late" variety, which can lead to higher market prices as other mangoes go out of season.