Tailandesa Guava Air Layered Healthy Fruit Plant

🎨 Color
External (Skin): When unripe and ready to eat, the bumpy skin is a vibrant light green. As it fully matures, it fades into a pale green or a soft yellowish hue.

Internal (Flesh): Depending on the specific sub-cultivar, the thick interior flesh is usually a clean apple-white or a stunning, vibrant pink/red.

🧠 Texture
Crisp and Crunchy: Unlike common guavas that get very soft and musky when ripe, Thai guavas are traditionally eaten while still firm. They have a distinct apple-like or pear-like crunch.

Flesh: The edible flesh is thick and dense.

Seeds: It contains a central core of small, hard seeds, but notably has far fewer seeds than standard guava varieties, making it much easier to eat.

👅 Taste (and Aroma)
Flavor Profile: It offers a mild, refreshing sweetness balanced by a very subtle tartness. It is not as overwhelmingly sugary or musky as smaller tropical guavas, giving it a clean and light dessert profile.

Aroma: It has a light, pleasant, and slightly floral tropical fragrance that isn't overly pungent.

📏 Size
Weight: This is where the fruit earns its nickname "Giant Guava." A single Thai Guava typically weighs between 400 grams to 600 grams, but exceptional fruits can easily weigh up to 1 kilogram (1,000 grams)!

Dimensions: They generally measure between 8 to 15 cm in diameter, making them roughly the size of a large grapefruit or a softball.