Suvarnarekha Mango Suvarnarekha Mango

he Suvarnarekha mango (also known as Swarna Rekha, Chinna Suvarnarekha, or Sundari) is a premium early-season variety prized for its vibrant appearance and sweet, juicy flavor. Native to the Visakhapatnam region of Andhra Pradesh, it is a staple in South Indian orchards and a popular export variety due to its excellent shelf life.

Key Characteristics
1. Appearance and Texture
Color: The fruit is easily recognized by its golden-yellow (light cadmium) skin, which often features a distinct red or maroon blush near the stalk. It is speckled with small, light-colored dots.

Shape: Medium-sized and typically ovate-oblong (oval) with a slightly flattened base and rounded apex.

Flesh: The pulp is a deep orange-yellow, fibreless, and very soft.

Weight: Each fruit typically weighs between 250g and 450g.

2. Flavor Profile
Taste: It offers a rich, honey-like sweetness with a well-balanced, mild tanginess.

Aroma: Intensely aromatic with a pleasant tropical fragrance that some describe as having notes of citrus or caramel.

Juiciness: High juice content, making it a favorite for fresh consumption and beverages.

3. Cultivation Details
Season: One of the earliest varieties to hit the market, typically harvested between April and May.

Yield: Known for being a heavy and regular bearer. Grafted trees usually begin fruiting within 2–3 years.

Growth: The tree is a vigorous grower with a dense, evergreen canopy. It thrives in tropical and subtropical climates and is relatively hardy, though it can be susceptible to powdery mildew.