Surinam Red Guava Air Layered Healthy Fruit Plant

Surinam Red Guava (often referred to as the Red Taiwanese or simply a variety of common red guava grown in tropical regions like Suriname) is a tropical treat known for its vibrant color and sweet, musky flavor.

Here is a breakdown of its physical and sensory characteristics to help with your description write-up:

🌟 Sensory Profile
Taste: It offers a sweet, highly aromatic, and musky tropical flavor. It is generally sweeter and less acidic than white or yellow guava varieties, often carrying notes of strawberry and melon.

Size: Typically medium to large for a guava, ranging from 5 to 10 cm (2 to 4 inches) in diameter. They are usually round or slightly pear-shaped.

Texture: * The Skin: Smooth, thin, and edible, though it can be slightly bumpy.

The Flesh: When ripe, the flesh is soft, creamy, and juicy. It contains numerous small, hard, edible seeds at the center, though some cultivated varieties are bred to have fewer seeds.

Colour: * Exterior: The skin starts green and turns a light yellowish-green as it ripens.

Interior: The standout feature is its striking, deep salmon-pink to ruby-red flesh.