Sumatra White Guava Air Layered Healthy Fruit Plant

Taste: It leans toward a mildly sweet flavor profile with a subtle, pleasant tartness. Unlike pink guavas (which are often heavily musky and intensely sweet like tropical candy), the white guava has a lighter, more refreshing taste with bright, clean notes.

Size: They are typically small to medium-sized fruits, roughly the size of a baseball or a large apple, usually ranging between 2 to 4 inches (5 to 10 cm) in diameter.

Color: * Exterior: The outer skin is typically a pale, bright green that can turn a soft yellowish-green as it ripens.

Interior: Cutting it open reveals a beautiful, creamy off-white or snowy white flesh.

Texture: This is where it shines if you like a good bite! It has a firm, crisp, and crunchy texture similar to an apple when it is fresh. The flesh is dense rather than highly juicy. As it ripens, it softens slightly and takes on a more yielding, gritty (due to the high fiber/pectin) but creamy feel.

Seeds: It contains a central cavity packed with small, hard, yellowish-white seeds. They are entirely edible, though many people prefer to swallow them whole or scoop them out because they are too hard to chew easily.