Sindhu Seedless Mango Grafted Hybrid Plant

The Sindhu Mango is a famous hybrid variety from India, widely celebrated as the world's first "seedless" mango. While not biologically 100% seedless, its stone is so thin and paper-like that it is practically unnoticeable, offering a high pulp-to-stone ratio.

🥭 Fruit Characteristics
The Sindhu variety was developed by crossing the Ratna and Alphonso (Hapus) varieties, inheriting the best qualities of both.

Seedless Nature: Scientifically termed parthenocarpic, the fruit has a non-viable, extremely thin, and light stone (weighing only about 6 grams, compared to 25 grams in a typical Alphonso).

Flavor & Texture: It features a rich, sweet, and aromatic flavor nearly identical to the Alphonso. The pulp is deep yellow, firm, and almost entirely fiberless.

Size & Weight: The fruits are medium-sized, typically weighing between 150g and 220g.

Shelf Life: It has a good shelf life, remaining fresh for about a week after ripening, which makes it suitable for transport and export.

🌳 Tree & Growth Habit
The Sindhu tree is well-suited for both commercial orchards and home gardens due to its manageable size.

Growth habit: It is a dwarf to semi-vigorous tree with a spreading, open habit. This makes it ideal for high-density planting or large pots (container gardening).

Fruiting: It is a regular bearer (produces fruit every year) and typically bears fruit in clusters.

Maturity: As a grafted plant, it usually begins fruiting within 2 to 3 years. The fruits typically ripen mid-season, around July.