Seedless White Diamond Guava Hybrid Air Layered Plant

The Seedless White Diamond Guava is a premium, high-tech variety that has become a favorite for those who dislike the hard, gritty seeds found in traditional guavas. It is often described as the "ideal" eating guava due to its smooth texture and extreme sweetness.

1. Physical Characteristics
Seed Content: True to its name, this variety is entirely seedless or has only a few very tiny, soft, vestigial seeds that are barely noticeable. This makes it perfect for children or those with dental concerns.

Skin: The skin is smooth, thin, and pale green, turning to a glowing light yellow when fully ripe. It is very delicate and lacks the bitterness often found in the skin of wild guavas.

Flesh: The interior is brilliant white, thick, and dense. Because there is no large seed cavity in the center, you get significantly more edible fruit per gram compared to seeded varieties.

Size: Fruits are typically medium to large, often ranging from 300g to 500g, though some specimens can grow even larger under ideal conditions.

2. Flavor & Texture
Taste: It is exceptionally sweet, with a sugar-rich, tropical flavor that leans more toward melon and pear than the traditional "musky" guava. It has very low acidity, making it a "sweet-only" variety.

Texture: The hallmark of the White Diamond is its crisp, crunchy texture. While varieties like the Mexican Cream are soft and custard-like, the White Diamond remains firm and crunchy like an apple even when ripe, which many people find more refreshing.