Saba Banana Healthy Sweet Tissue Cultured Fruit Plant

Large Cooking Banana Fruit: Saba Banana produces thick, angular, and firm fruits that are highly valued as a cooking banana. The fruits are excellent for boiling, frying, steaming, chips, desserts, and traditional banana-based recipes.

Firm Texture and Mild Sweetness: The flesh is dense, starchy, and white when raw, becoming softer and mildly sweet after ripening or cooking. Its rich texture makes it ideal for both savory and sweet preparations.

Heavy Bunch Production: Saba Banana is known for producing large bunches with multiple hands of plump fruits. Under proper care, the plant gives reliable yield and is suitable for home gardens as well as commercial cultivation.

Strong Plant Growth: The plant has a vigorous and robust growing habit with broad green leaves and a strong pseudostem. It performs well in tropical and subtropical climates with full sunlight and regular watering.

Tree Vigor and Habit: Saba Banana plants are hardy, strong-growing, and tolerant of challenging conditions compared to many dessert bananas. They grow best in fertile, well-drained soil and require good moisture for healthy fruit development.