Rubi Guava Air Layered Healthy Fruit Plant

Ruby Guava Profile
1. Color
Exterior (Skin): Starts as a vibrant green and matures into a soft, inviting yellowish-green or pale yellow when fully ripe. Some fruits may show a very faint pink blush.

Interior (Flesh): The real showstopper. Cutting it open reveals a rich, highly pigmented ruby-pink to coral-red color.

2. Texture
Skin: Thin, edible, and slightly bumpy or rough to the touch.

Flesh: When fully ripe, the flesh is incredibly juicy, soft, and pulpy—often compared to the consistency of a ripe pear or even a custard.

Seeds: It contains small, hard, edible seeds concentrated in the center, though "Ruby Supreme" is noted for having softer or fewer seeds than wild varieties.

3. Taste & Aroma
Flavor: Exceptionally sweet with a mild, refreshing background tang. The flavor profile is a gorgeous tropical symphony—frequently described as a mix of sweet strawberry and mellow pear.

Fragrance: Highly aromatic. A ripe Ruby Guava will fill a room (or your yard) with a potent, sweet, and unmistakable tropical perfume.

4. Size
Fruit Size: Typically medium to large for a guava, ranging from 2 to 4 inches (5 to 10 cm) in diameter.

Weight: Generally weighs between 6 to 14 ounces (approx. 170 to 400 grams), depending on growing conditions