Roja Patillo Guava Air Layered Healthy Fruit Plant

Roja Patillo Guava Profile
1. Color
External Skin: Starts as a bright, vibrant green and transitions to a soft, light yellow with a delicate pink blush or undertone as it fully ripens.

Internal Flesh: Deep, vivid pink to a warm reddish-pink. This gorgeous color is powered by lycopene, the same natural, heart-healthy antioxidant found in tomatoes and watermelons.

2. Texture
Flesh: Soft, creamy, and highly pulpy. It has a much smoother, less gritty texture than many white guava varieties.

Seeds: It contains a central cavity filled with small, hard, yellowish seeds. While these seeds are entirely edible and packed with fiber, many people prefer to scoop them out to fully enjoy the smooth, buttery texture of the surrounding flesh.

3. Taste & Aroma
Flavor Profile: This is a dessert-type guava, meaning it leans heavily into sweetness rather than tartness. The flavor is a complex, delicious cross between a ripe pear and a sweet strawberry, rounded off with a mild tropical acidity.

Aroma: Exceptionally fragrant. A ripe Roja Patillo will fill a room with a potent, musky, and sweet tropical perfume. If you can smell its sweet scent right through the skin, it is ready to eat!