Rewa Sunderja Mango Aam Grafted Healthy Fruit Plant

The Sunderja is famous for its unique chemical composition. Unlike most mangoes, it is remarkably low in sugar while remaining flavorful. This has earned it a reputation as the "mango for everyone," often cited as a safer option for those monitoring their sugar intake.

One of its most defining traits is its intense, pleasing fragrance. Even a single ripe Sunderja can fill an entire room with its scent. Unlike many commercial varieties that lose their aroma when refrigerated, the Sunderja retains its perfume throughout its shelf life.

The pulp of a Sunderja mango is exceptionally smooth and completely fiberless. This gives it a "melt-in-your-mouth" quality that is highly prized by connoisseurs and makes it ideal for high-end desserts and gourmet slicing.

The fruit is typically medium to large with an oval shape. When ripe, it sports a beautiful light-yellow hue, sometimes with a faint greenish tint. It lacks the thick, tough skin of some export varieties, making it feel delicate and premium to the touch.

Originally cultivated in the royal orchards of the Maharaja of Rewa, this mango has transitioned from a royal delicacy to a globally recognized fruit. With its GI Tag status, it is protected as a unique specialty of the Madhya Pradesh ecosystem, distinguishing it from common varieties like Alphonso or Dasheri.