Red Malaysian Guava Air Layered Healthy Fruit Plant

Quick Profile: Red Malaysian Guava
Color (Exterior): The skin typically starts as a dark maroon or deep purple-red, sometimes with green undertones. As it ripens, the color can brighten to a more vivid reddish-purple.

Color (Interior): The flesh inside matches the outside, boasting a striking, vibrant pink-to-red hue.

Shape & Size: They are usually round or slightly pear-shaped, typically growing to about the size of a baseball.

Texture: * Skin: Smooth, thin, and completely edible.

Flesh: The outer layer of the flesh is crisp and firm (similar to an apple) when slightly underripe, softening to a smooth, creamy, and juicy consistency as it fully matures.

Seeds: It contains a central core of small, hard, edible seeds, though many people prefer to scoop them out or just swallow them whole.

Taste Profile: It offers a unique, tropical flavor that is sweet with a very mild, refreshing tang. Many people describe the flavor as a delicious cross between a traditional guava, a sweet strawberry, and a ripe pear.

Aroma: Highly fragrant. A ripe Red Malaysian Guava will fill a room with a sweet, musky, tropical scent.