Red Dacca Banana Healthy Sweet Tissue Cultured Fruit Plant

Fruit Size and Red Skin: Red Dacca Banana produces attractive medium-sized fruits with a unique reddish-purple peel. The fruits look premium and different from common yellow bananas, making them highly appealing for fresh fruit markets.

Sweet Flavor and Creamy Texture: The ripe fruit has soft, creamy flesh with a naturally sweet taste and mild berry-like flavor notes. It is excellent for fresh eating, desserts, smoothies, and fruit salads.

Rich Color and Nutrition: Red Dacca Banana is valued for its deep red peel and creamy to light-pink flesh. Red bananas are known for good sweetness and naturally rich fruit color, giving them strong buyer appeal.

Longer Ripening Habit: Compared with many common banana varieties, Red Dacca Banana may take longer to mature and ripen. Its rich flavor and attractive fruit color make it worth growing for specialty banana production.

Plant Vigor and Growing Habit: The plant grows vigorously with a strong banana habit and lush tropical foliage. It performs best in warm climates, fertile well-drained soil, full sunlight, and regular watering for healthy bunch development.