Ratna Mango Aam Grafted Healthy Fruit Plant

Superior Parentage: By crossing the hardy, regular-cropping Neelum with the buttery, flavorful Alphonso, the Ratna was designed to have the rich taste of an Alphonso but with a more consistent and higher yield.

Physical Appearance: The fruit is typically medium to large, boasting an attractive oval shape. When ripe, the skin develops a beautiful golden-yellow hue, sometimes with a slight orange blush.

Fiberless Pulp: One of its most prized qualities is its deep orange, firm, and completely fiberless flesh. This makes it ideal for eating fresh or using in high-quality purees and desserts.

Flavor Profile: It offers a potent, sweet aroma and a balanced flavor. While it retains the classic sweetness of the Neelum, it carries the sophisticated, acidic-sweet undertones of the Alphonso.

Spongy Tissue Resistance: A major advantage for growers and consumers alike is that the Ratna is largely resistant to "spongy tissue," a common internal breakdown disorder that often affects pure Alphonso mangoes.