Raspuri Mango Aam Grafted Healthy Fruit Plant

Distinctive Flavor & Aroma: Unlike the Alphanzo, which is buttery and mild, the Raspuri is known for its strong, sweet-tart profile. It has a rich, tropical aroma that can fill an entire room once the fruit is fully ripe.

Texture & Juiciness: It is an incredibly juicy variety. While it has some fiber near the seed, the pulp is generally smooth and deep orange, making it the preferred choice for juices, jams, and smoothies.

Visual Appearance: The fruit is oval-shaped with a prominent "beak" at the tip. When ripe, the skin turns a beautiful golden-yellow with reddish blushes, though it is often harvested while slightly green to allow for natural ripening.

The "Queen" of Karnataka: It is primarily grown in the Old Mysore region of Karnataka. Its peak season is relatively short (usually between May and June), making it a highly anticipated treat each year.

Nutritional Punch: Beyond the taste, Raspuri mangoes are a powerhouse of Vitamin A and C, and they contain high levels of dietary fiber, helping with digestion and boosting the immune system.