Planalto Guava Air Layered Healthy Fruit Plant

1. Color
External (Skin): When young and growing, the skin is a vibrant, deep green. As it ripens, it shifts to a light green, soft yellow, or pale lemon-yellow.

Internal (Flesh): Depending on the specific variety found in the region, the flesh typically ranges from a creamy off-white to a soft salmon pink or deep ruby red.

2. Texture
Skin: The exterior can feel slightly bumpy or rough to the touch.

Flesh: It offers a wonderful contrast. The outer layer of the flesh (near the rind) is firm and sometimes has a slightly gritty or grainy texture due to specialized "stone cells." As you get closer to the center, it becomes incredibly soft, juicy, and almost custard-like.

Seeds: The center contains a dense cluster of small, hard, yellowish-cream edible seeds embedded in the wet pulp.

3. Taste & Flavor Profile
Flavor: It delivers a bold, tropical punch. You will get notes of sweet strawberry, melon, and a hint of pear.

Acidity: It strikes a great balance between natural sugars and a mild, bright acidity.

Aroma: Highly fragrant. A ripe guava from this region will fill a room with a sweet, musky, and floral scent.

4. Size & Weight
Wild/Mountain Varieties: These tend to be on the smaller side, roughly the size of a large plum or apricot (about 4 to 6 cm in diameter).

Cultivated Varieties: If grown on orchards in the region, they can grow as large as a medium apple or baseball (about 6 to 10 cm in diameter), weighing anywhere from 150 to 300 grams.