Phimsen Mun Mango Aam Grafted Healthy Fruit Plant

Dual-Stage Flavor Profile: This is a "Mun" (crunchy/fatty) variety, meaning it is traditionally eaten green or semi-ripe. When green, it has a nutty, mildly sweet, and non-acidic flavor. When fully ripe, it transforms into a very sweet, aromatic fruit with a complex floral honey profile.

Distinctive Texture: The flesh is exceptionally crisp and firm when green, lacking the sour "tang" found in other green mangoes. As it ripens, the texture becomes smooth and creamy with very little to no fiber, making it a premium choice for dessert.

Physical Appearance: The fruit is typically medium-sized with an elongated, slightly curved shape. The skin remains a pale, waxy green for a long time, sometimes developing a slight yellowish-pink blush as it reaches peak ripeness.

Fragrant Aroma: One of its standout features is its intense fragrance. Even before being sliced, a ripe Phimsen Mun gives off a strong, sweet perfume that can fill a room, often described as having hints of traditional Thai spices or flowers.

Culinary Versatility: Because it isn't sour when young, it is the gold standard for dipping in Nam Pla Wan (Thai sweet fish sauce) or being shredded into high-end mango salads. Of course, it is also excellent paired with sticky rice once it softens.