Peruvian White Guava Air Layered Healthy Fruit Plant

📏 Size
Dimensions: Typically ranges from the size of a large lemon to a base ball (about 5 to 10 cm in diameter).

Shape: They are generally round or slightly pear-shaped.

Weight: A single fruit usually weighs between 100 to 300 grams, depending on the specific growing conditions.

🧽 Texture
The Rind: The outer skin is thin, edible, and slightly bumpy. It starts off firm but softens as the fruit ripens.

The Flesh: It has a dense, meaty, and creamy texture—much less grainy than some other common guava varieties.

The Core: The center contains a mass of small, hard, yellowish seeds embedded in a softer, jelly-like pulp. While the seeds are edible, many people prefer to scoop them out or swallow them whole, as they are too hard to chew easily.

🎨 Colour
Exterior: The skin starts as a vibrant dark green and transitions to a pale, yellowish-green or light lemon-yellow when fully ripe.

Interior: True to its name, the inner flesh is a beautiful creamy white or pale ivory, contrasting sharply with the pink or red interior of other guava varieties.

👅 Taste & Aroma
Flavor Profile: It is notably sweeter and less acidic than pink guavas. It offers a tropical, dessert-like sweetness with distinct notes of melon, passionfruit, and a hint of banana.

Aroma: Highly aromatic! A ripe Peruvian White Guava will fill a room with a sweet, floral, and musky tropical scent.