Peddarasamu Mango Aam Grafted Healthy Fruit Plant

Exceptional Juiciness: Unlike firm mangoes (like Alphonso), the Peddarasamu is incredibly fibrous and juicy. It is traditionally eaten by softening the fruit with your hands and sucking the pulp directly from a small hole at the top.

Size and Shape: As the name "Pedda" (meaning large in Telugu) suggests, these mangoes are relatively big. They have a distinct oblong shape with a prominent "beak" at the base.

Flavor Profile: It offers an intense, honey-like sweetness with a rich, classic mango aroma. The flavor is deep and lingers on the palate, making it a favorite for traditional desserts and fresh juices.

Appearance: When ripe, the skin turns a beautiful golden yellow with a slight greenish tint near the stem. The skin is thin, making it easy to squeeze but delicate to transport.

Seasonal Specialty: It is a mid-season variety, typically hitting the markets between April and June. Because of its high juice content and sweetness, it is widely used to make "Aamras" (mango puree) in Southern Indian households.