Pearl Guava Air Layered Healthy Fruit Plant

Shape: Typically round or slightly pear-shaped (pyriform). They are generally medium to large in size compared to traditional guavas.

Color: * Exterior: The skin is a light green to yellowish-green when ripe. It often has a slightly bumpy or textured surface.

Interior: The flesh is a beautiful, creamy white (hence the name "Pearl").

Taste: It has a mild, refreshing sweetness with a tropical, floral aroma. It is much less acidic than other guava varieties, offering a clean and pleasant flavor.

Texture: * Flesh: Extremely crunchy and crisp, similar to the texture of a firm apple or Asian pear.

Seeds: It is famous for having far fewer seeds than regular guavas. The seeds it does have are small, centralized in the core, and softer, making it much easier to eat whole.