Payri Mango Aam Grafted Healthy Fruit Plant

Flavor Profile: Payri is famous for its intense, honey-like sweetness balanced with a refreshing, slight tanginess. It has a rich, tropical aroma that can fill an entire room once the fruit is ripe.

Texture and Juiciness: Unlike the firm Alphonso, the Payri is extremely soft and juicy. It has a fiberless, melting pulp that makes it the preferred choice for making Aamras (mango pulp), as it blends into a smooth, liquid consistency easily.

Appearance: The fruit is medium-sized with a distinct beaked shape at the bottom. Its skin is thin and typically greenish-yellow with a beautiful reddish-pink blush on the shoulders when exposed to sunlight.

Short Seasonality: It is an early-season variety, usually hitting the markets in April and May. Because of its thin skin and high juice content, it has a very short shelf life and must be consumed quickly once ripe.

Culinary Importance: In coastal Indian cuisine, Payri is often mixed with Alphonso pulp to create a balanced Aamras—the Alphonso provides the deep color and body, while the Payri adds the superior aroma and sweetness.