Paulista Guava Air Layered Healthy Fruit Plant

Exterior: The skin typically starts as a vibrant, bright green and matures into a soft, warm yellowish-green or pale yellow as it ripens. You might see occasional light speckling or a soft matte finish.

Interior (Flesh): This is where it shines. Cutting it open reveals a striking, deep salmon pink to ruby red flesh. The contrast between the pale yellow skin and the rich pink interior is highly visual.

2. Texture
Exterior: The skin is thin, edible, and can be slightly bumpy or smooth with a gentle, waxy feel.

Interior Flesh: The flesh has a dual texture. Near the skin, it is smooth, dense, and slightly grainy (similar to a firm pear). As you move toward the center, it becomes incredibly juicy, soft, and pulpy.

Seeds: The central cavity contains a cluster of small, hard, yellowish seeds. They are edible but definitely provide a stark, crunchy contrast to the soft pulp.

3. Taste & Aroma
Flavor: It offers a bold, tropical flavor profile. It's a perfect balance of sweet and highly aromatic, with a pleasant, mild acidity. People often describe the taste as a fusion of strawberry, pear, and passionfruit.

Aroma: Incredibly fragrant. A ripe Paulista guava can easily perfume an entire room with a sweet, musky, tropical scent.

4. Size & Shape
Size: They are generally medium to large for a guava, typically ranging from the size of a baseball to a large apple (about 2.5 to 4 inches in diameter).

Shape: They are usually round, oval, or slightly pear-shaped.