Parvin Mango Aam Grafted Healthy Fruit Plant

Origin and Pedigree: The Parvin was discovered as a "chance seedling" of the famous Haden mango in Bradenton, Florida. Because of its reliable production and disease resistance, it became a parent to other well-known varieties.

Fruit Appearance: The fruits are oval to oblong in shape and typically weigh between 16 and 25 ounces (roughly 450–700 grams). When ripe, the skin is thick and develops a beautiful yellow-orange base with a deep red or crimson blush, often featuring small white flecks.

Flavor and Texture: The flesh is a deep, vibrant orange and is entirely fiberless. It has a rich, classic mango sweetness with a slightly tangy undertone and a firm, smooth texture that holds up well when sliced.

Unique Fruiting Habit: A distinct characteristic of the Parvin tree is its tendency to produce "nubbins"—small, seedless fruits that develop alongside the full-sized mangoes. While smaller, these nubbins are just as sweet and fiberless.

Tree Characteristics: Parvin trees are vigorous growers with a dense, rounded, and spreading canopy. They are mid-to-late season producers (typically ripening in July or August) and are known for their exceptional hardiness against common pests and diseases like anthracnose.