Paluma Guava Guava Air Layered Healthy Fruit Plant

🎨 Color
External (Skin): It starts as a deep, vibrant green when unripe. As it matures, it transitions to a light green, then a yellowish-green, and finally a bright, rich yellow when fully ripe.

Internal (Flesh): The interior boasts a stunning, appetizing deep reddish-pink to salmon color. This vibrant color is packed with lycopene and antioxidant pigments.

👅 Taste & Aroma
Flavor: It is known for its excellent balance of sweetness and acidity. It has a high sugar content (Brix) but retains a mild, refreshing tang.

Taste Profile: Many describe the flavor as a delicious, sweet tropical blend resembling a mix of strawberries, pears, and a hint of passionfruit.

Aroma: Highly fragrant. When ripe, it gives off a sweet, musky, and floral scent.

☁️ Texture
Flesh: The outer flesh is thick, firm, and meaty, becoming incredibly smooth, soft, and juicy as it ripens.

Seeds: The central pulp houses a cluster of small, stony, yellowish seeds. While they are hard (as with most guavas), the surrounding pulp is exceptionally smooth and less gritty than wild varieties.

📏 Size & Weight
Dimensions: Paluma guavas are typically round to slightly pear-shaped (pyriform).

Weight: They are considered a medium-to-large guava variety. A well-cultivated fruit generally weighs between 150g to 250g (roughly 5 to 9 ounces), though they can grow larger depending on tree pruning and thinning.

Diameter: They usually measure between 5 to 10 cm (2 to 4 inches) in diameter.