Palmer Mango Aam Grafted Healthy Fruit Plant

Striking Appearance: These mangoes are large and oblong with a distinctively beautiful coloring. While they start green, they develop a deep purple to dark red blush over a sunset-yellow background as they ripen.

Smooth, Fiberless Texture: One of its best qualities is the flesh. It is firm yet smooth and almost entirely fiber-free, making it a "melt-in-your-mouth" experience that is perfect for eating fresh or using in desserts.

Mild and Sweet Flavor: The Palmer has a very pleasant, mild, and sweet flavor profile. It lacks the intense "piney" or resinous aftertaste found in some other varieties, which makes it a crowd-pleaser for those who prefer a mellow tropical taste.

Late-Season Availability: Because it is a late-maturing cultivar, the Palmer keeps the mango season alive well after other popular varieties (like the Tommy Atkins) have finished. In many regions, they are harvested from July through September.

Excellent Shelf Life: Thanks to its relatively thick skin and firm flesh, the Palmer mango handles transport very well and stays fresh longer on the kitchen counter compared to more delicate varieties like the Ataulfo.