Okrung Mango Aam Grafted Healthy Fruit Plant

Extreme Sweetness: Known as one of the sweetest mangoes in the world, the Okrung boasts an exceptionally high sugar content. When fully ripe, its flavor is rich, honey-like, and floral, with very little to no acidity.

Classic Appearance: These mangoes are typically small to medium-sized with a distinct elongated, oval shape. The skin remains a pale, greenish-yellow even when ripe, rather than turning a deep orange or red.

Fibrous Texture: Unlike the buttery "melt-in-your-mouth" texture of a Nam Dok Mai, the Okrung has a noticeably fibrous flesh. While some find this a drawback, traditionalists appreciate how the fibers hold the intense juice.

The "Sticky Rice" Standard: In Thailand, Okrung is considered the gold standard for Mango Sticky Rice. Its potent aroma and sweetness are strong enough to stand up against the richness of coconut milk and salted glutinous rice.

Fragrant Aroma: A ripe Okrung is incredibly aromatic. Even a single fruit can fill a room with a heavy, tropical scent that signals it is at its peak ripeness and ready to be eaten.