Nicaragua Pink Guava Air Layered Healthy Fruit Plant

📏 Size
Diameter: Typically averages between 5 to 10 cm (about 2 to 4 inches), making it roughly the size of a medium apple or a large fig.

Shape: They are generally round, oval, or slightly pear-shaped.

🧊 TextureExterior: The skin is relatively thin but can be slightly rough or bumpy. It starts firm and dark green, softening and turning a lighter yellowish-green as it ripens.

Interior Flesh: The flesh is smooth, soft, and highly juicy—much less gritty than typical white guava varieties.

Seeds: The center contains a cluster of small, hard, yellowish-edible seeds. While they are safe to eat, many people prefer to scoop them out or strain them when making juices and purees.

👅 Taste & Aroma
Flavor Profile: It is considered the sweetest of all guava varieties. The flavor is a bright, tropical explosion often described as a cross between strawberry, passion fruit, and ripe pear, with a very mild, pleasant acidity.

Aroma: Highly aromatic. A ripe pink guava fills the room with a sweet, musky, and distinctly tropical fragrance.