Neelam Mango Aam Grafted Healthy Fruit Plant

The Neelam mango is typically medium-sized with a distinct ovate-oblique (fat cashew-like) shape. Its skin is smooth and thin; while it starts green, it turns a vibrant golden-yellow when fully ripe, occasionally featuring a slight red blush near the top.

It is famous for its rich, aromatic, and floral fragrance. The flavor is a delightful balance of intense sweetness with a subtle hint of acidity (tanginess). Because it ripes slowly during the cooler, humid months, its sugar content develops deeply, offering a "divine" taste that mango enthusiasts love.

The flesh is a deep yellow to orange color and is almost entirely fiberless. It has a smooth, creamy, and firm texture that holds its shape well when sliced, making it a favorite for desserts and fruit salads.

Unlike many varieties that disappear by June, Neelam is a late-season mango. It typically hits the market in May and lasts until July or August. This makes it the "final treat" of the mango season in India.

One of its biggest commercial advantages is its excellent keeping quality. It has a longer shelf life compared to varieties like Alphonso, allowing it to be transported over long distances without spoiling quickly. It is widely used for: