Mundappa Mango Aam Grafted Healthy Fruit Plant

Distinctive Shape and Size: The fruit is typically medium to large in size with a roundish or slightly ovate shape. Unlike the elongated look of many commercial mangoes, Mundappa is more "plump" and sturdy.

Unique Fiberless Pulp: One of its most celebrated qualities is its smooth, fiberless flesh. This makes it incredibly easy to eat and gives it a buttery, melt-in-the-mouth consistency when fully ripe.

Dual-Purpose Utility: It is a rare variety that is excellent both when raw and ripe. Raw Mundappa mangoes are famous for making traditional pickles and chutneys due to their firm texture, while the ripe fruit is sweet and aromatic.

Rich Flavor Profile: When ripe, the mango has a deep yellow-orange pulp with a sweet, mild flavor and a pleasant, non-overpowering aroma. It lacks the sharp acidity found in some other coastal varieties.

Traditional Importance: In the Tulu Nadu region, this variety is often used to prepare "Mambala" (Mango leather/papad) because of its high pulp yield and lack of fiber.