Morelos Pink Guava Air Layered Healthy Fruit Plant

Texture (Raw): The fruit boasts a firm, crisp outer flesh similar to a ripe pear, while the seed-bearing central pulp is soft, yieldingly creamy, and highly gelatinous.

Texture (Cooked): When heated, the interior melts down beautifully into a smooth, thick puree, while the skin can be softened to create a rich compote.

Flavor Profile: Highly aromatic, sweet, and low in acidity, with distinct notes of berry and stone fruit.

Morelos Pink Guava > * The Look: Sunny yellow-green skin hiding a brilliant, glowing pink interio

Flavor: Intensely aromatic with a sweet, musky fragrance. It tastes like a perfect tropical fusion of bright strawberry, sweet pear, and a hint of tart passionfruit.