Monthan Banana Healthy Sweet Tissue Cultured Fruit Plant

Fruit Size and Appearance: Monthan Banana produces large, thick, and slightly angular bananas with a firm green peel that turns yellow when mature. The fruits grow in heavy bunches and have a strong, marketable appearance, making them suitable for home gardens and commercial plantations.

Sweet Flavor and Firm Texture: The fruits have firm, starchy, creamy-white to pale-yellow flesh with a mildly sweet taste when ripe. Monthan Banana is widely used for cooking, frying, chips, curries, and traditional food preparations, while ripe fruits can also be eaten fresh.

High Yielding and Reliable Harvest: Monthan Banana is known for its strong productivity and heavy bunch formation. Under proper care, the plant produces good-quality fruits with consistent yield, making it a dependable choice for growers and nursery plantations.

Strong Growth for Garden Planting: This variety has a robust and hardy growth habit, making it suitable for open gardens, farms, backyards, and tropical growing areas. Its strong stem and broad leaves support healthy fruit development and easy field maintenance.

Plant Vigor and Growing Habit: The plant is vigorous, fast-growing, and well-adapted to warm tropical and subtropical climates. It performs best in fertile, well-drained soil with regular watering, full sunlight, and proper nutrition, producing healthy foliage and reliable banana harvests.