Monte Alto Guava Air Layered Healthy Fruit Plant

Monte Alto Guava: Overview
Color: The skin typically transitions from a vibrant, bright green to a soft, warm yellow as it ripens. The interior flesh is the real showstopper—a rich, deep salmon-pink or soft ruby-red, which contrasts beautifully with the outer skin.

Texture: * Exterior: The skin is slightly bumpy and textured, yet thin enough to be edible.

Interior: The flesh is remarkably smooth, creamy, and fine-grained (often described as "buttery" when fully ripe). It contains small, hard central seeds typical of guavas, which can be eaten or scooped out depending on preference.

Taste / Flavor Profile: It offers a perfect, tropical balance of sweet and tangy. You'll get strong notes of classic guava, paired with subtle undertones of strawberry, pear, and a hint of melon. It is highly aromatic, filling the room with a sweet fragrance when ripe.

Size: Generally medium to large compared to wild guava varieties. They are typically pear-shaped or oval, fitting comfortably in the palm of your hand (roughly the size of a standard baseball or a large lemon).