Miyazaki Mango Aam Grafted Healthy Fruit Plant

Striking Deep-Red Skin: Unlike common mangoes that transition from green to yellow, the Miyazaki mango develops a brilliant, uniform ruby-red skin. This coloring is achieved through a meticulous process where each fruit is suspended by a string to ensure it receives maximum, even sunlight.

Exceptional Sugar Content: To be certified as a top-tier Miyazaki mango, the fruit must have a sugar content (Brix level) of 15% or higher. This results in an intense, honey-like sweetness that is balanced with a slight, sophisticated acidity.

Melt-in-Your-Mouth Texture: The flesh is incredibly smooth, fiberless, and buttery. It lacks the "stringy" quality found in many other varieties, providing a consistent, melt-in-the-mouth experience that is often compared to a delicate jelly or custard.

Natural Ripening Process: These mangoes are never hand-picked. Instead, farmers wrap each fruit in a protective net; when the mango is perfectly ripe and at its peak flavor, it naturally falls from the branch into the net. This ensures that every mango harvested is at its absolute prime.

Massive Weight and Quality Standards: Each mango must weigh at least 350 grams to meet the "Taiyo no Tamago" criteria. Because of the intense labor, specialized greenhouse conditions, and strict quality control, these mangoes frequently sell for hundreds—and sometimes thousands—of dollars at auction.