Mindanao White Guava Air Layered Healthy Fruit Plant

Shape: Typically round to slightly pear-shaped (pyriform). They are generally larger than common pink guavas.

Skin Color: Starts as a vibrant light green and matures into a pale, yellowish-green when fully ripe. The skin is usually bumpy or slightly textured.

Flesh Color: The interior flesh is a creamy, stark white, which beautifully contrasts with the yellowish skin.

Texture
Skin: Thin and edible, though it can be slightly rough or bumpy to the touch.

Flesh: Crisp and crunchy when slightly underripe (similar to a firm apple or pear). As it ripens, it softens up, becoming smoother, processor, and fleshier.

Seeds: It contains a central cavity with small, hard, yellowish seeds. While they are edible, many people prefer to scoop them out or just swallow them whole, as they are too hard to chew comfortably.

Taste and Aroma
Flavor Profile: Mildly sweet with a refreshing, tropical profile. It lacks the intense musky sweetness of pink guavas, offering a cleaner, more subtle dessert-like flavor.

Acidity: Low acidity, making it taste very gentle and sweet rather than tangy.

Aroma: Highly aromatic. A ripe Mindanao White Guava fills the room with a sweet, pleasant, and distinctively tropical fragrance.