Mexicola Grande Avocado Grafted Healthy Fruit Plant

Cold Hardy Avocado Variety: Mexicola Grande Avocado is well known for its excellent cold tolerance compared to many other avocado varieties. The tree can handle cooler climates better, making it suitable for growers in mild winter regions.

Smooth Thin Skin: The fruit has a thin, smooth, glossy skin that turns dark purple to black when fully mature. The skin is edible and easy to remove, giving the fruit a unique market appeal.

Rich Nutty Flavor: The flesh is creamy, buttery, and rich with a strong nutty taste. It has good oil content, making it ideal for fresh eating, salads, toast, dips, and homemade guacamole.

Early Season Harvesting: Mexicola Grande is generally considered an early-season avocado variety. It usually ripens before many standard avocado types, allowing growers to supply fruit earlier in the market season.

Tree Vigor and Habit: The tree grows vigorously with a spreading habit and attractive green foliage. It performs best in well-drained soil, full sunlight, and warm conditions, while also showing better cold resistance than many tropical avocado varieties.