Mekong White Guava Air Layered Healthy Fruit Plant

🍈 Description Breakdown1.
 Size
Dimensions: Typically medium to large, ranging from the size of a baseball to a softball (roughly 7 to 12 cm or 3 to 5 inches in diameter).

Weight: Can weigh anywhere from 150 grams to over 500 grams depending on the specific cultivar and farming practices in the delta.

2. ColourExterior: The skin is a vibrant light green when young, maturing into a softer yellowish-green or pale yellow when fully ripe.

Interior: True to its name, the inner flesh is a beautiful, crisp creamy off-white or ivory.

3. TextureThe Flesh: It offers a delightful contrast. The outer layer of the flesh is dense and crisp (reminiscent of a firm pear or apple), while the central pulp is slightly softer and juicier.

The Seeds: The center contains a cluster of small, hard, edible seeds.Overall Mouthfeel: Unlike some pink guavas that can be very soft or pulpy, the white guava maintains a satisfying crunch when eaten fresh.

4. TasteFlavour Profile: It is known for a mild, clean sweetness with a gentle, lightly tangy undertone. Many describe the taste as a pleasant blend of pear and strawberry with a floral, tropical aroma.

Acidity: It has a lower acidity level compared to pink guavas, making it less tart and very easy to snack on raw.