Media China Guava Air Layered Healthy Fruit Plant

1. Color
Outer Skin: When unripe, the skin is a vibrant, deep green. As it matures and reaches optimal ripeness, it turns a soft, pale yellowish-green or creamy yellow.

Inner Flesh: This variety is a "white guava." The thick outer flesh is a clean, off-white to creamy white color. The very center, where the seeds reside, might have a slightly darker or translucent yellowish hue.

2. Texture
Skin: The exterior can range from smooth to slightly bumpy or ridged, with a firm and slightly waxy feel.

Flesh: This is where the China Guava shines. It has a very dense, crisp, and crunchy texture—much like an apple or a firm pear—rather than the soft, melting texture of pink guava varieties.

Seeds: It contains a central core of small, hard, yellowish seeds. While they are edible, many people prefer to scoop them out or eat around them due to their hardness.

3. Taste & Aroma
Flavor Profile: It offers a mild, refreshing sweetness balanced by a very gentle, bright acidity. It is not intensely sugary; its flavor is often described as a delicate blend of pear and mild tropical notes.

Aroma: It is quite fragrant when fully ripe, giving off a pleasant, sweet, and musky tropical scent that can quickly fill a room