Mallika Mango Aam Grafted Healthy Fruit Plant

Mallika is renowned for its intense sweetness and complex flavor profile. It often features notes of honey, citrus, and melon. Its aroma is exceptionally strong and floral, filling a room once the fruit is fully ripe.

One of its most prized qualities is its fiberless, silky-smooth flesh. The pulp is a vibrant, deep orange (sometimes described as "burnt orange") and has a firm yet creamy consistency that melts in the mouth.

The fruit is typically medium-to-large, weighing between 10 to 18 ounces (approx. 300–500g). It has a distinct elongated, oblong-elliptical shape. The skin starts as a dull green and transforms into a bright canary yellow, often with a slight pinkish-red blush when ripe.

Unlike many other mangoes, Mallika is best harvested while still mature green and ripened off the tree. It is typically wrapped in paper or kept in a warm, dark place for 7–10 days. This controlled ripening process is crucial for developing its signature sweetness and preventing a "vegetable" aftertaste.

The tree is a semi-dwarf variety, making it highly suitable for home gardens, small backyards, and even large containers. It is a mid-to-late season variety, usually ready for harvest between June and July, and is known for its good resistance to common diseases like anthracnose.