Malika Mango Grafted Hybrid Plant

1. Plant Characteristics
Scientific Name: Mangifera indica

Plant Type: An evergreen, fruit-bearing tree.

Propagation: Commercial varieties are almost always grafted to ensure faster fruiting (typically within 2–3 years) and to maintain the specific "Shehroli" fruit quality.

Size: In a garden setting, it is usually maintained as a medium-sized tree, but it can grow quite large if not pruned.

2. Fruit Description
The Shehroli mango is famous for its early arrival in the market.

Appearance: The fruit is typically medium-sized with an oval-oblong shape.

Color: Unlike many mangoes that turn bright yellow, the Shehroli often retains a distinctive greenish-yellow or "Spanish green" skin even when ripe.

Flesh: The pulp is deep orange or yellow, very soft, and fiberless (non-stringy).

Taste: It is known for its intense sweetness and a rich, aromatic flavor.

3. Growth & Cultivation
Sunlight: Requires full sun (at least 6–8 hours a day) for optimal fruit production and health.

Soil: Thrives in well-drained, fertile soil enriched with organic matter. It is sensitive to waterlogging.

Climate: It is well-suited to tropical and subtropical climates. It is particularly popular in Northern India (like Saharanpur and Malda regions) because it handles the seasonal shifts well.

Watering: Regular watering is needed during the establishment phase and during fruit development, though the soil should be allowed to dry slightly between sessions.

4. Why it is Popular
Early Season: It is one of the first high-quality mango varieties to ripen in the season, giving it high trade value.

Health Benefits: Like most mangoes, it is a powerhouse of Vitamin A, Vitamin C, and antioxidants.

Culinary Use: Because it is fiberless and sweet, it is ideal for eating fresh, making juices, or using in desserts like aamras.