Malda Mango Aam Grafted Healthy Fruit Plant

Distinctive Flavor Profile: It is famous for a rich, honey-like sweetness paired with a very subtle, refreshing tartness. Unlike some overly sugary varieties, the Malda mango offers a complex, aromatic taste.

Texture and Pulp: The fruit is virtually fiberless, offering a smooth, buttery consistency that melts in the mouth. The pulp is firm yet juicy, making it ideal for eating fresh or using in premium desserts.

Aroma and Appearance: Even before you slice it, a ripe Malda mango gives off a heavy, floral fragrance. Visually, it typically features a greenish-yellow skin with a bright golden-orange interior.

Thin Skin and Small Stone: One of its most appreciated physical traits is its very thin skin and a relatively small, flat seed (stone). This means you get a much higher ratio of delicious pulp compared to other varieties.

Seasonal Availability: These mangoes are a true summer treat, usually hitting the peak of their season between early June and July. Because of their delicate nature, they are best enjoyed shortly after harvest.